Maple Brown Sugar Overnight Oats
Original By The Littlest Crumb published November 8th, 2022
Alterations by Dish Diaries published November 30th, 2023
All alterations will be above the recipe but not included in the recipe.
Learn how to make a delicious-tasting breakfast in under 5 minutes! Just mix and let it sit overnight. Our Maple Pecan Overnight Oats are the perfect way to start your morning with a healthy sweet treat.
Try our Protein Overnight Oats recipe next!
Ingredients
- Milk: Whole milk will make the creamiest oats. However, you can use any type of milk you like. I use Fairlife 2% milk because some within my family are lactose-sensitive.
- Maple Syrup: Since maple Syrup is one of the main ingredients, use real maple syrup. Avoid artificial pancake syrup. If needed, you can substitute this with honey
- Oats: Use rolled oats or old-fashioned oats. These will create the perfect texture for overnight oats. Avoid quick or instant oats which will end up too soggy. Steel-cut oats will also not work as their texture is too tough.
- Brown Sugar: Brown sugar adds sweetness and a rich, caramel flavor. You can use light, golden, and dark brown sugar. Use granulated sugar as a substitute.
- Cinnamon: A small amountof cinnamon adds a cozy, fall flavor.
- Vanilla Extract: A small dash of vanilla extract adds a bit of sweetness.
- Pecans: These oats are topped with pecans, which gives them a bit of crunch and makes them a filling breakfast.
Pro-Tips
- For a bit of extra sweetness, add an extra drizzle of maple syrup and a sprinkle of brown sugar before serving.
- These oats can become thicker the longer they sit in the fridge. Add a splash of milk to refresh the oats right before serving them!
- If you prefer to eat overnight oats warm, heat them in the microwave for 30 to 60 second before serving
Storage
In the fridge: Overnight oats will last up to 5 days in the fridge if stored in an airtight container. However they will taste the freshest if they are consumed within 2 to 3 days,
Optional Add-ins
- Yogurt
- Chia Seeds
Alterations
- I like a thicker texture so I add yogurt to my oats as well! Too soupy of a texture in my opinion is a little off-putting in my opinion.
- For more texture, I added chia seeds to the overnight oats in the morning before eating to add more nutrition and create a more filling breakfast.
- For more texture, I added chia seeds to the overnight oats in the morning before eating to add more nutrition and create a more filling breakfast.
Maple Brown Sugar Overnight Oats
prep time: 5 MINUTE cook time: 6 HOURS total time:~6 HOURS
4.5/5 family & friends rating
Learn how to make a delicious tasking breakfast in under 5 minutes! Just mix and let it sit. The Maple Brown Sugar Overnight Oats are the perfect way to start your morning with a healthy sweet treat.
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice
- 2 Tbsp maple syrup
- 2 Tbsp brown sugar, packed
- 1 tsp cinnamon
- 1/4 tsp vanilla extract
- ~1 Tbsp pecans, chopped
Instructions
1. Fill a mason jar and combine rolled oats, milk, brown sugar, maple syrup cinnamon, and vanilla extract.
2. Shake vigorously until everything is well incorporated.
3. Place in fridge overnight or for roughly 6 hours.
4. Top with pecans and enjoy!