Chicken Cheese Ravioli
Original by Dish Diaries published December 1st, 2023
Learn how to make a quick and simple meal for your next dinner in 30 minutes. The Chicken Cheese Ravioli is a family favorite, enjoy the easy, warm, and filling meal on your next lazy dinner night.
Ingredients
- Ravioli: I used Buitoni four cheese ravioli, this brand of pasta I love in general but any brand or type of cheese ravioli will work just as well.
- Red Sauce: The brand Rao's has helped my acid reflex by miles, I recommend this brand but any will work.
- Alfredo: The brand Rao's has helped my acid reflex by miles, I recommend this brand but any will work.
- Chicken: The main protein can but replaced by your choice of protein.
- Spices: Garlic powder, onion powder, Italian seasoning, salt, and all-purpose greek seasoning is what I used to coat the chicken.
Pro-Tips
- Cut your chicken into smaller pieces than you think because although it will shrink slightly, they won't shrink as much as you think. Even after making this recipe several times, I still make some pieces slightly too big.
- Add salt and olive oil to your pasta water before putting your pasta in!
- To taste = shake it until it looks like it's enough!
- Reminder, chicken should be at 165 degrees internally before consumption.
Storage
I store the ravioli and sauce separately, this way when it comes to leftovers, you can especially choose how much of each you want. (Store your sauce in a glass container so it doesn’t stain the walls of the plastic container.)
Chicken Cheese Ravioli
prep time: 10 MINUTE cook time: 20 MINUTES total time: 30 MINUTES
4.5/5 family & friends rating
Learn how to make a quick and simple meal for your next dinner in 30 minutes. The Chicken Cheese Ravioli is a family favorite, enjoy the easy, warm, and filling meal on your next lazy dinner night.
Ingredients
- 20oz Buitoni four cheese ravioli
- 15 oz Rao's garlic alfredo sauce
- 8 oz Rao's garlic red sauce
- 1.5 lb chicken
- salt to taste
- italian seasoning to taste
- all-purpose greek seasoning to taste
- garlic powder to taste
- onion powder to taste
Instructions
1. Fill up a pot with water, add salt and ~1 Tbsp olive oil to water, and bring to a boil.
2. Follow directions per pasta of choice.
3. Dice chicken into bite-size chunks then add garlic powder, onion powder, all-purpose greek seasoning, salt, and italian seasoning.
3. Add chicken to separate a pan and pan-sear until each piece is 165 degrees internally.
4. Add sauce to the cooked chicken and bring it up to the desired temperature for consumption.
5. Drain ravioli once cooked per instructions for the chosen pasta.
6. Combine sauce/chicken and ravioli.
7. Enjoy!