Garlic Mashed Potatoes
Original by Dish Diaries published December 2nd, 2023
Learn how to make the perfect side of Garlic Mashed Potatoes. Not only is it creamy and delicious but it is a side dish the entire family will love.
Try our Roasted Parmesan Green Beans recipe next!
Ingredients
- Potatoes: I like to use baby red potatoes from the Little Potato Company but any type or size of potato will work given they may have different cooking times.
- Heavy Cream: Either heavy cream or heavy whipping cream will work.
- Milk: Any type of milk will work, whole or 2% is recommended and almond, coconut oat, or soy might give it an off taste.
- Butter: For mashed potatoes I like to use salted butter, any brand will work.
- Spice: Garlic salt, the perfect spice to everything great.
Pro-Tips
- Add the butter first so it has time and heat to melt.
Storage
Store in the fridge and it will stay fresh for roughly a week.
Garlic Mashed Potatoes
prep time: 3 MINUTE cook time: 25 MINUTES total time: 28 MINUTES
4.5/5 family & friends rating
Learn how to make the perfect side of Garlic Mashed Potatoes. Not only is it creamy and delicious but it is a side dish the entire family will love.
Ingredients
- 1 lb baby red potatoes
- 3 Tbsp salted butter
- 1/3 cup heavy cream
- 1/3 cup milk
- garlic salt to taste
Instructions
1. Boil the potatoes until they slide off of a fork.
2. Toss into the mixer or use a hand mixer and pulse until no more potatoes want to fly out.
3. Slowly add butter, heavy cream, and milk until perfectly smooth.
4. Add the garlic salt until it tastes perfect to you, the amount changes for me every time I make it.
5. Enjoy!