Roasted Parmesan Green Beans
Original by Dish Diaries published December 2nd, 2023
Learn how to make the perfect side dish for any dinner-time meal. Our Parmesan Green Beans are simple and quick to make. A crunchy mix of parmesan and panko bread crumbs creates the perfect side dish.
Try our White Chicken Chili recipe next!
Ingredients
- Green Beans: Fresh green beans are the way to go!
- Parmesan: Shredding your own parmesan is best but it is okay to just get pre-shredded.
- Panko Bread Crumbs: Any brand will work for this but it is needed for the crunch.
- Spices: Salt and garlic powder.
Pro-Tips
- Line your plan with tin foil to lessen the mess left behind on the pan.
Storage
Store in the fridge and it will stay fresh for roughly a week.
Roasted Parmesan Green Beans
prep time: 5 MINUTE cook time: 20 MINUTES total time: 25 MINUTES
4/5 family & friends rating
Learn how to make the perfect side dish for any dinner-time meal. Our Parmesan Green Beans are simple and quick to make. A crunchy mix of parmesan and panko bread crumbs creates the perfect side dish.
Ingredients
- 1 lb fresh green beans
- 2 Tbsp olive oil
- 2 Tbsp shredded parmesan
- 2 Tbsp panko bread crumbs
- 1/2 tsp salt
- garlic powder to taste
Instructions
1. Set oven to 400 degrees
2. Combine everything in a large bowl and toss to coat.
3. Spread green beans on a baking sheet.
4. Roast for roughly 18-20 minutes, mixing halfway through.
5. Enjoy!